About City of Good
City of Good was started in Boise, Idaho by local businesses, civic organizations, and individuals in the early Spring of 2020. In the wake of the COVID-19 crisis, this non-profit organization was created to help feed the Boise community and create local restaurant jobs during the time of unprecedented layoffs and isolation.
Through Oliver Russell, I worked with the City of Good Marketing Team. We collaborated on how to establish their mission statement, social media presence, and promotion and marketing for City of Good (COG) events and branded materials, like our COG masks and candles.
HOW I CONTRIBUTED
Managed and created content for the City of Good social media pages (@citiesofgood, see preview below)
Created and introduced “Feature Fridays”, a social media segment that highlights the businesses and individuals in our community by fostering and building relationships between COG and the Boise community
Designed stickers and half-sheets for Box of Good Lunches and Weekend Meal Kits
Designed and refined their website using WordPress (view website here)
Impact: During the start of the initiative, over the course of one weekend, we positively impacted over 75 school kids, distributing 472 meals for kids in need, while supporting our local farmers and participating restaurants. Not only this, but we were able to foster a community between Boise restaurants, local farmers, the Boise School District, and those participating in donating and spreading the word about our cause.
It has been a true joy to be part of the inception of an initiative that has grown into such a significant force for good over the years. Since 2021, City of Good has expanded its efforts to support refugees, senior citizens, and other marginalized communities in the Boise area, making a profound impact on the lives of those in need.
To date, City of Good has successfully distributed over 100,000 nutritious, restaurant-made meals to children, refugees, seniors, and others in need of food assistance. Additionally, we have provided over 50,000 pounds of locally sourced produce and more than $45,000 worth of culturally appropriate, shelf-stable goods to school pantries and early learning centers, ensuring that children have access to essential nourishment to take home.